Title:
TECHNOLOGIES OF GRAFTING IN VEGETABLE CROPS (REVIEW)

Authors:
Kamal Benyamin Esho, Esraa Abd. Al- huseein Jasim, Iraq

Abstract:

Through this information, it became clear that grafting is the installation of a variety of vegetable crops desirable for its characteristics on another variety rootstock (root origin), from the same plant family (in order to make a good fit between them), with characteristics that are more resistant and capable of facing environmental conditions, life and germination. Seedlings on the origins by eliminating pathological and insect pests such as fusarium and bacterial wilt and nematodes that are endemic to the soil, thus reducing production costs, and vaccination technology in vegetables by producing a healthy and good crop as well as a type that has no negative impact on the environment and human health, and generates good profit for producers and Mahs manufacturers Yell vegetables. And it has a great role in supplying foreign exchange to the country. And through this technology, it is possible to provide good assets for grafted seedlings from the nightshade (Solanaceae) family and pumpkin plants (Cucurbitaceae).