IJAEMR
ISSN :2465-3676

Volume 3, Issue 3 , Jun 2018

Article # Article Title & Authors Page Download
275 EMERGING KNOWLEDGE MANAGEMENT COMPETENCIES OF LIS PROFESSIONALS
J.G. Chandani, Sri Lanka
01-09 PDF
276 EXTRACT OF OUTER ONION SKIN, ANOTHER GREEN CORROSION INHIBITOR FOR ALUMINIUM
Jolda Zotaj, Efrosini Kokalari, Arlinda Caci, Alketa Lame and Sadik Cenolli, Albania
10-20 PDF
277 FACTORS INFLUENCING ADOPTION OF ELECTRONIC COMMERCE BY STATE OWNED ENTERPRISES IN KENYA: A CASE OF KENYA POWER
Langat Leonard, Prof. Hazel Gachunga, Kenya
21-33 PDF
278 THE EFFECT IN USING BIOCERAMIC POWDER OF PROCESSED COCKLE (BLOOD CLAM) SHELL AND ACRYLIC RESIN AGAINST THE ARTIFICIAL TOOTH MECHANICAL PROPERTIES
Yuli Yetri, Afrizal, Gunawarman, Indonesia
34-44 PDF
279 THE RELATIONSHIP BETWEEN BOARD OF DIRECTORS AND CASH HOLDING - EMPIRICAL RESEARCH IN LISTED FIRMS ON VIETNAM STOCK EXCHANGE
Pham Tien Manh ; Nguyen Thanh Phuong , Vietnam
45-54 PDF
280 THE INTERACTIVE EFFECT OF THE ENZYMATIC HYDROLYSIS CONDITIONS ON THE TOTAL DRY MATTER AND THE ANTIOXIDANTS RECOVERY FROM THE PULP OF Limonia acidissima FRUITS
Pham Bao Nguyen, Ma Thai Hoa, Vo Thi Diem Kieu, Vietnam
55-64 PDF
281 ANALYSIS OF SEALING ELEMENT OF THE CAGE TYPE THROTTLE VALVE
Liu PengZhi, Li YueQin, Xiao Fei, China
65-75 PDF
282 DESIGNING AND IMPLEMENTATING THE THROTTLE-BY-WIRE SIMULATOR ON MODERN VEHICLES
Nurhadi, Santoso, Deni Adi Wijaya, Indonesia
76-86 PDF
283 THE INFLUENCE OF EXTERNAL FACTORS ON EMPLOYEE PERFORMANCE AND MEDIATED ORGANIZATIONAL COMMITMENT AT THE COOPERATIVE OF DHARMASRAYA DISTRICT
Beny Firnando Putra, Aris Suparman, Fauziyah, Indonesia
87-100 PDF
284 EFFECT OF PERCEIVED ORGANIZATIONAL SUPPORT ON VIETNAMESE EXPATRIATE PERFORMANCE
Pham Thu Trang, Vietnam
101-121 PDF
285 E-RETAILING: A STUDY OF INDIAN CONSUMERS
Prof. Dr. D.M. Khandare, Mr. Sable Husharsing Shankarsing, India
122-125 PDF
286 LEARNING AND TEACHING IN THE FIELD OF HIGHER EDUCATION: CHALLENGES AND PROBLEMS IN GEORGIA
Nana Sreseli, Elene Kharabadze, Georgia
126-129 PDF
287 BANKING INNOVATION PROCESS: MAPPING NEW PRODUCT DEVELOPMENT
Julio Francisco Blumetti Faco, Brasil
130-141 PDF